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Veggie Burger with Asian slaw

Veggie burger with Asian inspired ingredients
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Vegetarian
Servings 2 people


  • Food Processor


Veggie Burger Patties

  • 1 tin chickpeas drained and rinsed
  • 1 carrot grated
  • 2 spring onions
  • 1 tbsp ginger finely grated
  • 2 garlic cloves roughly chopped
  • 3 tbsp sesame seeds
  • 1 tsp sesame oil
  • 1 tbsp sake
  • 1 tsp mirin
  • 1 tbsp light soy sauce
  • 25 grams panko breadcrumbs or any other breadcrumbs
  • salt and pepper to taste
  • 1 tbsp olive oil

Asian Slaw

  • 1/2 cabbage
  • 1 carrot grated
  • 1 bunch cilantro
  • 1 green onion thinly sliced

Slaw Dressing

  • 1/2 cup rice wine vinegar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • salt and pepper to taste

Burger Buns

  • Buns of your choosing
  • mayonaise
  • sriracha


  • Combine all the ingredients for the patties in a food processor and pule until you get your desired consistency.
  • Make the patties about the same size as your buns.
  • Fry with a tbsp of oil at a medium heat until golden brown.
  • Mix all the ingredients for the slaw dressing. Be sure to taste for seasoning and adjust to suit your taste.
  • Mix with the slaw.
  • Lightly toast burger bun and spread on mayonnaise and sriracha.
  • Add burger to the bun and top with slaw.
  • Enjoy


Swap out ingredients and make this burger your own. 
Use black beans instead of chickpeas, if you wish.
Think of a country and think what ingredients make that country unique.
Always taste your food as you cook.
Keyword Asian Veggie Burgers, Vegetarian, Veggie Burgers