Veggie Burger with Asian slaw
Veggie burger with Asian inspired ingredients
Equipment
- Food Processor
Ingredients
Veggie Burger Patties
- 1 tin chickpeas drained and rinsed
- 1 carrot grated
- 2 spring onions
- 1 tbsp ginger finely grated
- 2 garlic cloves roughly chopped
- 3 tbsp sesame seeds
- 1 tsp sesame oil
- 1 tbsp sake
- 1 tsp mirin
- 1 tbsp light soy sauce
- 25 grams panko breadcrumbs or any other breadcrumbs
- salt and pepper to taste
- 1 tbsp olive oil
Asian Slaw
- 1/2 cabbage
- 1 carrot grated
- 1 bunch cilantro
- 1 green onion thinly sliced
Slaw Dressing
- 1/2 cup rice wine vinegar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- salt and pepper to taste
Burger Buns
- Buns of your choosing
- mayonaise
- sriracha
Instructions
- Combine all the ingredients for the patties in a food processor and pule until you get your desired consistency.
- Make the patties about the same size as your buns.
- Fry with a tbsp of oil at a medium heat until golden brown.
- Mix all the ingredients for the slaw dressing. Be sure to taste for seasoning and adjust to suit your taste.
- Mix with the slaw.
- Lightly toast burger bun and spread on mayonnaise and sriracha.
- Add burger to the bun and top with slaw.
- Enjoy
Notes
Swap out ingredients and make this burger your own.
Use black beans instead of chickpeas, if you wish.
Think of a country and think what ingredients make that country unique.
Always taste your food as you cook.